Ingredientes
| Quantidade | ||
|---|---|---|
| Base Chocolate | ||
| Tegral Satin Cake Chocolate | 450 g | |
| Margarina Aristo Bolo Rei | 240 g | |
| Belcolade Origins Noir Vietnam 73 | 400 g | |
| Trimoline | 100 g | |
| Ovos | 250 g | |
| Água | 180 g | |
| Base Chocolate total | 1620 | |
| Recheio | ||
| Pralifizz | ||
| Recheio total | 0 | |
| Cobertura | ||
| Carat Decorcrem White | 500 g | |
| Carat Decorcrem Dark | 150 g | |
| Amêndoa Triturada | 150 g | |
| Cobertura total | 800 | |
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