Ingredientes
| Quantidade | ||
|---|---|---|
| Cake de Chocolate | ||
| Tegral Satin Cake Red Velvet | 1000 g | |
| Ovos | 350 g | |
| Óleo | 300 g | |
| Leite | 225 g | |
| Água | 225 g | |
| Cremy de Baunilha | ||
| Leite | 500 g | |
| Chantypak | 500 g | |
| Gemas | 240 g | |
| Vagem de Baunilha | 1 un | |
| Belcolade Selection Branco | 400 g | |
| Bavarois Neutre | 200 g | |
| Mousse | ||
| Leite | 120 g | |
| Deli Cheesecake | 100 g | |
| Chantypak | 120 g | |
| Gemas | 3 un | |
| Açúcar | 25 g | |
| Belcolade Selection Branco | 400 g | |
| Chantypak* | 250 g | |
| Massa de Gelatina | 100 g | |
| * batido | ||
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