Ingredientes
| Quantidade | ||
|---|---|---|
| Cake de Cenoura | ||
| Tegral Satin Cake Cenoura | 1000 g | |
| Ovos | 350 g | |
| Óleo | 300 g | |
| Água | 225 g | |
| Base Bolacha | ||
| Tegral Satin Cake Cenoura | 750 g | |
| Margarina Aristo Bolo Rei | 500 g | |
| Farinha | 500 g | |
| Ovos | 100 g | |
| Rock Glaze | ||
| Pralicrac Caramelo Salgado | 500 g | |
| Óleo | 50 g | |
| Belcolade Selection Negro | 150 g | |
| Mousse de Queijo | ||
| Chantypak | 500 g | |
| Deli Cheesecake | 100 g | |
| Cremyvit Classic | 250 g | |
| Leite | 200 g | |
| Massa de gelatina | 95 g | |
| Ganache montada Branca | ||
| Belcolade Selection Branco | 500 g | |
| Chantypak* | 550 g | |
| Chantypak* | 1000 g | |
| * Chantypak (1) - 550 g | Chantypak (2) - 1000 g | ||
