Ingredientes
| Quantidade | ||
|---|---|---|
| Cake | ||
| Tegral Satin Cake Red Velvet | 1000 g | |
| Ovos | 350 g | |
| Óleo | 300 g | |
| Água | 225 g | |
| Cake total | 1875 | |
| Bolacha | ||
| Tegral Satin Cake Red Velvet | 750 g | |
| Margarina Aloha Massas | 500 g | |
| Farinha | 500 g | |
| Ovos | 100 g | |
| Bolacha total | 1850 | |
| Coli Morangos/Frutos Vermelhos | ||
| Starfruit Fruits Rouges | 350 g | |
| Topfil Morango 60% | 650 g | |
| Gelatina em Pó | 25 g | |
| Água | 100 g | |
| Coli Morangos/Frutos Vermelhos total | 1125 | |
| Macarons | ||
| Patis' Macaron Extra | 1000 g | |
| Água | 200 g | |
| Macarons total | 1200 | |
| Bavaroise | ||
| Bavarois Neutre | 125 g | |
| Leite | 125 g | |
| Chantypak | 500 g | |
| Bavaroise total | 750 | |
2.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
