Ingredientes
| Quantidade | ||
|---|---|---|
| Base Bolacha | ||
| Tegral Satin Cake Chocolate | 750 g | |
| Margarina Aristo Bolo Rei | 500 g | |
| Farinha | 500 g | |
| Ovos | 100 g | |
| Base Bolacha total | 1850 | |
| Mousse Chocolate Branco | ||
| Leite | 120 g | |
| Chantypak | 120 g | |
| Gemas | 3 uni. | |
| Açúcar | 25 g | |
| Belcolade Selection Branco | 350 g | |
| Manteiga de Cacau | 15 g | |
| Gelatina em Pó | 15 g | |
| Chantypak (batido) | 250 g | |
| Mousse Chocolate Branco total | 898 | |
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