Ingredientes
| Quantidade | ||
|---|---|---|
| Base Cake Red Velvet | ||
| Tegral Satin Cake Red Velvet | 1000 g | |
| Ovos | 350 g | |
| Óleo | 300 g | |
| Água | 225 g | |
| Leite | 225 g | |
| Base Cake Red Velvet total | 2100 | |
| Mousse Chocolate Branco | ||
| Leite | 120 g | |
| Chantypak | 120 g | |
| Gemas | 3 uni. | |
| Açúcar | 25 g | |
| Belcolade Selection Branco | 350 g | |
| Manteiga de Cacau | 15 g | |
| Gelatina em Pó | 15 g | |
| Chantypak* | 250 g | |
| Mousse Chocolate Branco total | 898 | |
| Cobertura | ||
| Miroir Plus Fruits Rouges | ||
| Cobertura total | 0 | |
| * batido | ||
2.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
.jpg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
